A wet gin by definition, this American wheat gin features 10 organic botanicals including juniper, orris and angelica root, 2 types of citrus peel, whole licorice root, coriander, cardamom, fennel seed and Douglas fir, freshly harvested in northeastern Washington State a day prior to the final distilling of each small batch.
The flavor is full and lush, without being harsh or astringent, with pronounced essences of juniper, licorice and cardamom with a heady evergreen fir aromatic. Our gin's unique green tint comes from the Douglas Fir, extracted from the needles by our still's Carter-Head inspired set up.
GOLD MEDAL WINNER, BEVERAGE TASTING INSTITUTE'S INTERNATIONAL SPIRITS REVIEW
“KEENLY CEDARY, SPICY, AND HERBAL, a dry gin whose ABV warmth appears on the tongue, sweet, with definite herbal and botanical touches, especially juniper, coriander and caraway.”